My first attempt at one of these resulted in me burning the crap out of it trying to get the crust to crisp. Our oven at the time sucked. Our current oven isn’t much better, honestly but I did manage to not burn this one.
As the box says it’s dairy free, soy free, meat free and gluten free.
I was just really scared of burning it. So, I couldn’t get the whole crust crispy. One side was crispy on the edges. It tasted pretty good, though. I added red pepper and done oregano to it because I like some spice and it was good. Probably one of the best gluten free crusts I’ve had from a frozen pizza and definitely the best dairy free that I’ve had.